DairyNet2000 Services
Specialists in design, modification, implementation, and management of dairy production systems.
Ration Cost

Ration Profile for 5/9/2008
Feed Ingredient
% DM
Cost/Ton
Amount Fed
# Dry Matter
Calculations
Averages:
% DM 
Cost/Ton 
 
Feed Cost/#DM
$ 
 
 
Totals
Ttl # DM 
Ttl Fed 
Ttl Cost 
Instructions:
  1. Enter data for % DM, Cost/Ton, and Amount Fed for each feed ingredient.
  2. Click the calculate button to calculate the averages for % DM, Cost/Ton, and Cost/#DM and the totals for Amount Fed and # Dry Matter.
  3. To rename a feed ingredient, hightlight the name you wish to replace and type in the new name.
*Note: Only the rows that provide % DM, Cost/Ton and Amount Fed will be included in the calculations.